5 min prep time / 5 min cook time Serves two, 190 calories per serving
Ingredients:
1 egg
1 teaspoon Vanilla Extract
1/2 teaspoon Ground Cinnamon
1/4 cup milk
4 slices hearty sandwich bread
Instructions:
Whisk egg, vanilla, and cinnamon in a shallow dish. Stir in milk.
Dip bread slices in the egg mixture, turning to coat evenly on both sides.
Cook bread slices on a lightly greased nonstick griddle or skillet on medium heat until cooked through and browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French toast.